KeHE Distributors’s new 360,000-square-foot distribution center in Miami began operations in December, allowing for more product innovation and assortment benefiting its retail partners in the Southeast.
Operating across five temperature zones, it features an air-conditioned dry warehouse space, freezer and cooler, as well as rooms for ice cream and flex/fresh.
“We appreciate the local officials who have backed our efforts to expand in Miami and execute KeHE’s ‘Food. Forward’ strategic vision to drive operational excellence, growth and partner success,” said Deb Conklin, president and CEO.
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