COVID-19 Food Industry Impacts

The COVID-19 pandemic has brought on more change in the food retailing industry in the last three months than it has in the past decade – and more change is anticipated. Deemed as essential industries to the nation’s infrastructure, stakeholders throughout the supply chain are feeding families, creating new distribution channels and adapting to shifting consumer demands. Join us for this webinar as we explore these various changes, the impacts, and what will stick moving forward.

Dr. Russell J. Zwanka, Associate Professor – Food/CPG Marketing, Western Michigan University
Dr. Marcel Zondag, Associate Professor of Marketing – Integrated Supply Management, Western Michigan University