After more than three months of restrictions on business and sheltering in place, the country is gradually starting to open back up for business. Yet, in just a few weeks after restrictions started being lifted, nearly half the states are reporting increases in the number of coronavirus infections. Deemed essential, grocers have remained open for the duration and have taken steps to keep their employees and customers safe. But when COVID cases increase among the general population, food retailers must remain ever vigilant in maintaining a high level of sanitation, safety and trust. Join Dr. David Acheson, former Associate Commissioner for Foods at the FDA & Chief Medical Officer at the USDA Food Safety and Inspection to discuss operational best practices, such as employee wellness screening, as well as potential trajectory of infections, vaccine development, and potential supply chain risks.
Join us on July 15 at 2:00 PM (EST)