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USDA Meat Nutrition Labeling

N.G.A. Regulatory Update on Meat Labeling Regulations

N.G.A. Member Regulatory Update (February 22, 2012) - Members Only

Power Point Presentation by USDA

Nutritional Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products - Overview

Nutrition Information Charts

Click Here to download .pdf

USDA Provided Nutrition Facts Panels Examples

Click here for USDA examples of standard and tabular nutritional facts panels for ground meat labeling.

N.G.A. Releases Guide to the USDA Final Rule for Nutritional Labeling of Ground or Chopped Meat and Poultry Products and Single Ingredient Products

The USDA issued a final regulation that requires mandatory nutritional labeling on individual packages of ground or chopped meat and poultry products, effective beginning March 1, 2012. To help our members understand the regulation further, N.G.A. has created a Resource Guide that breaks down the final rule and includes relevant Questions and Answers from the USDA's website that was posted on June 9, 2011. If you have questions or comments, you may contact Greg Ferrara or Tom Wenning.

Download the N.G.A. Ground Meat Nutritional Labeling Resource Guide (360 .pdf kb).