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On Wednesday, February 6, the Concept Show Floor opened with a great deal of excitement. This year’s “Show Floor” highlighted the largest number of products and services ever showcased. The show floor featured seven distinct concept areas: Center Store & Dollar Store Sales, Specialty and Ethnic Foods featuring the NASFT Pavilion, Fresh and Prepared Foods, Store Design & Tomorrow’s Technology, Financial and Operational Services, Natural and Organic Products and the Wine Cellar.
In addition to the seven concept pavilions, the Concept Show Floor was also home to the Industry Resource Center. A number of leading Universities who are part of the Food Industry University Coalition as well as key Trade Publications from around the country was on site to meet with N.G.A. attendees. Your source for timely and accurate information, research and trends.
The show provided retailers, wholesalers, manufacturers and service suppliers an opportunity to exchange ideas with trading partners in the grocery industry as well as attendees an opportunity to watch and participate in live demonstrations, sample a large selection of new products and talk directly to the manufacturer.
Hear audio clips of several 2008 Workshops. Order 2008 Workshop audio Mp3s (.pdf)
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